by Freedman, Jeri.
[ 01. English Non Fiction ] Series: The need to know library Published by : Rosen Pub. Group, (New York :) Physical details: 64 p. : col. ill. ; 24 cm. Subject(s): Genetically modified foods. | Food --Biotechnology. Year : 2003
Item type :
01. English Non Fiction
| Location | Call Number | Serial Data | Published | Status | Date Due |
|---|---|---|---|---|---|
| Charlottetown Rural High School | 641.3 FRE | Available |
Includes bibliographical references (p. 60-62) and index.
1. What is genetically modified food? -- 2. The history of genetically engineered food -- 3. The advantages of genetically modified foods -- 4. The politics of food -- 5. Concerns about genetically engineered food.
Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.