| 000 -LEADER |
|---|
| fixed length control field |
01373cam a2200349 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00007055 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
100628130912 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
011221s2003 nyua c b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001008531 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0823936120 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| -- |
lcac |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP248.65.F66 |
| Item number |
F76 2003 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Freedman, Jeri. |
| TITLE STATEMENT |
|---|
| Title |
Everything you need to know about genetically modified foods / |
| Statement of responsibility, etc |
Jeri Freedman. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Genetically modified foods |
| EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Rosen Pub. Group, |
| Date of publication, distribution, etc |
c2003. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
The need to know library |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 60-62) and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. What is genetically modified food? -- 2. The history of genetically engineered food -- 3. The advantages of genetically modified foods -- 4. The politics of food -- 5. Concerns about genetically engineered food. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Genetically modified foods. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.3 FRE |
| c |
310 |
