Freedman, Jeri.

Everything you need to know about genetically modified foods / Genetically modified foods Jeri Freedman. - 1st ed. - New York : Rosen Pub. Group, c2003. - 64 p. : col. ill. ; 24 cm. - The need to know library .

Includes bibliographical references (p. 60-62) and index.

1. What is genetically modified food? -- 2. The history of genetically engineered food -- 3. The advantages of genetically modified foods -- 4. The politics of food -- 5. Concerns about genetically engineered food.

Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.

ISBN: 0823936120

LCCN: 2001008531

Subjects--Topical Terms:
Genetically modified foods.
Food--Biotechnology.

LC Class. No.: TP248.65.F66 / F76 2003

Dewey Class. No.: 641.3