Everything you need to know about genetically modified foods / ; By Freedman, Jeri.

Format:Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.
Copyright:2003
ISBN:0823936120
LCCN: 2001008531
Publisher:New York : Rosen Pub. Group,
Physical Details: 64 p. : col. ill. ; 24 cm.
Record No.:72348
Type/Format Call Number Location Due Date Last Seen Barcode
01. English Non Fiction 641.3 FRE Charlottetown Rural High School 2015-11-16 CRHS12242