by Chadwick, Janet,
[ 01. English Non Fiction ] Authors: Chadwick, Janet,--1933---Busy person's guide to preserving food. Published by : Storey Pub., (North Adams, MA :) Physical details: viii, 231 p. : ill. ; 23 cm. Subject(s): Food --Preservation. Year : 2009
Item type :
01. English Non Fiction
| Location | Call Number | Status | Date Due |
|---|---|---|---|
| Charlottetown Rural High School | 641.4 CHA | Available |
Previous ed. published under title: Busy person's guide to preserving food, 1995.
Includes index.
Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals.