Chadwick, Janet, 1933-

The beginner's guide to preserving food at home / Janet Chadwick. - North Adams, MA : Storey Pub., c2009. - viii, 231 p. : ill. ; 23 cm.

Previous ed. published under title: Busy person's guide to preserving food, 1995. Includes index.

Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals.

ISBN: 9781603421454 (pbk. : alk. paper) 1603421459 (pbk. : alk. paper)

LCCN: 2009006688

Nat. Bib. No.: GBA952314 bnb

Nat. Bib. Agency Control No.: 015266312 Uk

Subjects--Topical Terms:
Food--Preservation.

LC Class. No.: TX601 / .C43 2009

Dewey Class. No.: 641.4