| 000 -LEADER |
|---|
| fixed length control field |
01383cam a2200325 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
2009006688 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20091127 .0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090212s2009 maua 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009006688 |
| NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA952314 |
| Source |
bnb |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
015266312 |
| Source |
Uk |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781603421454 (pbk. : alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1603421459 (pbk. : alk. paper) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
BAKER |
| -- |
YDXCP |
| -- |
UKM |
| -- |
WIQ |
| -- |
DLC |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX601 |
| Item number |
.C43 2009 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.4 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Chadwick, Janet, |
| TITLE STATEMENT |
|---|
| Title |
The beginner's guide to preserving food at home / |
| Statement of responsibility, etc |
Janet Chadwick. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
North Adams, MA : |
| Name of publisher, distributor, etc |
Storey Pub., |
| Date of publication, distribution, etc |
c2009. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 231 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| GENERAL NOTE |
|---|
| General note |
Previous ed. published under title: Busy person's guide to preserving food, 1995. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chadwick, Janet, |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.4 CHA |
| c |
310 |
