by Banzoff, Chris,
[ 01. English Non Fiction ] Series: Critical world issues Physical details: 112 pages : color illustrations ; 24 cm. Subject(s): Food industry and trade --Technological innovations. | Food industry and trade --Health aspects. | Food industry and trade --Quality control.
Item type :
01. English Non Fiction
| Location | Call Number | Status | Date Due |
|---|---|---|---|
| Charlottetown Rural High School | 664 BAN | Available |
Includes bibliographical references (page 104) and index.
This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?-- Source other than Library of Congress.