Banzoff, Chris,

Food technology / Critical world issues. Genetic engineering Chris Banzoff. - 112 pages : color illustrations ; 24 cm. - Critical world issues . - Critical world issues. .

Includes bibliographical references (page 104) and index.

This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?--

ISBN: 9781422236543 1422236544

LCCN: 2016427958

Subjects--Topical Terms:
Food industry and trade--Technological innovations.
Food industry and trade--Health aspects.
Food industry and trade--Quality control.

LC Class. No.: TP370.3 / .B36 2017

Dewey Class. No.: 664