000 -LEADER |
fixed length control field |
01595cam a22004097i 4500 |
CONTROL NUMBER |
control field |
19388558 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20161128190328.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
161128t20172017paua b 001 0 eng d |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016427958 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781422236543 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1422236544 |
SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocn960471731 |
CATALOGING SOURCE |
Original cataloging agency |
SINLB |
Language of cataloging |
eng |
Transcribing agency |
SINLB |
Description conventions |
rda |
Modifying agency |
OCLCF |
-- |
DLC |
AUTHENTICATION CODE |
Authentication code |
lccopycat |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP370.3 |
Item number |
.B36 2017 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Banzoff, Chris, |
TITLE STATEMENT |
Title |
Food technology / |
Statement of responsibility, etc |
Chris Banzoff. |
VARYING FORM OF TITLE |
Title proper/short title |
Critical world issues. |
Name of part/section of a work |
Genetic engineering |
PHYSICAL DESCRIPTION |
Extent |
112 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm. |
SERIES STATEMENT |
Series statement |
Critical world issues |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (page 104) and index. |
SUMMARY, ETC. |
Summary, etc |
This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?-- |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
664 BAN |
c |
310 |