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Food technology / (Record no. 382769)

000 -LEADER
fixed length control field 01595cam a22004097i 4500
CONTROL NUMBER
control field 19388558
DATE AND TIME OF LATEST TRANSACTION
control field 20161128190328.0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161128t20172017paua b 001 0 eng d
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016427958
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781422236543
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1422236544
SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn960471731
CATALOGING SOURCE
Original cataloging agency SINLB
Language of cataloging eng
Transcribing agency SINLB
Description conventions rda
Modifying agency OCLCF
-- DLC
AUTHENTICATION CODE
Authentication code lccopycat
LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.3
Item number .B36 2017
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
AUTHOR NAME
AUTHOR NAME Banzoff, Chris,
TITLE STATEMENT
Title Food technology /
Statement of responsibility, etc Chris Banzoff.
VARYING FORM OF TITLE
Title proper/short title Critical world issues.
Name of part/section of a work Genetic engineering
PHYSICAL DESCRIPTION
Extent 112 pages :
Other physical details color illustrations ;
Dimensions 24 cm.
SERIES STATEMENT
Series statement Critical world issues
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 104) and index.
SUMMARY, ETC.
Summary, etc This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?--
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 664 BAN
c 310
Copies
Piece designation (barcode) Koha full call number School Code
CRHS22353664 BAN Charlottetown Rural High School