|
|
1. |
|
La cuisine, c'est cool /
by Fejtö, Raphaël,
Publication:
Paris : L'École des loisirs, 1997
. 181 p. ;
19 cm.
Date:1997
Availability:
Copies available:
(1),
Actions:
|
|
|
2. |
|
Everyday Indian : 100 fast, fresh, and healthy recipes /
by Arneson, Bal,
Publication:
North Vancouver, B.C. : Whitecap Books, 2009
. 182 p. :
, Includes index. | Edited by Elaine Jones.
26 cm.
Date:2009
Availability:
Copies available:
(1),
Actions:
|
|
|
3. |
|
Modern classics : 250 fast, fresh recipes from the Chatelaine kitchen /
Publication:
Mississauga, Ont. : J. Wiley, 2010
. 391 p. :
, Includes index. | A collection of recipes previously published in Chatelaine magazine. | "Chatelaine".
25 cm.
Date:2010
Availability:
Copies available:
(1),
Actions:
|
|