000 -LEADER |
fixed length control field |
01015cam a2200289 a 4500 |
CONTROL NUMBER |
control field |
468975020 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20100615090720.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100104s2010 nyua be 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009052292 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780143117438 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0143117432 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
YDXCP |
-- |
NOG |
LOCAL HOLDINGS (OCLC) |
Holding library |
NOGA |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX369 |
Item number |
.W67 2010 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/636 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Wood, Rebecca Theurer. |
TITLE STATEMENT |
Title |
The new whole foods encyclopedia : |
Remainder of title |
a comprehensive resource for healthy eating : an A to Z of selection, preparation, and storage... / |
Statement of responsibility, etc |
Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel. |
EDITION STATEMENT |
Edition statement |
2nd rev. & updated ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, N.Y. : |
Name of publisher, distributor, etc |
Penguin Books, |
Date of publication, distribution, etc |
2010. |
PHYSICAL DESCRIPTION |
Extent |
xxvii, 449 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Natural foods |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.563 WOO |
c |
310 |