Wood, Rebecca Theurer.

The new whole foods encyclopedia : a comprehensive resource for healthy eating : an A to Z of selection, preparation, and storage... / Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel. - 2nd rev. & updated ed. - New York, N.Y. : Penguin Books, 2010. - xxvii, 449 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9780143117438 0143117432

LCCN: 2009052292

Subjects--Topical Terms:
Natural foods--Encyclopedias.

LC Class. No.: TX369 / .W67 2010

Dewey Class. No.: 641.5/636