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The complete idiot's guide to vegan living /
by Bennett, Beverly Lynn.
Publication:
New York , N.Y. : Alpha, 2005
. 360 p. :
, Includes index.
23 cm.
Date:2005
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A teen's guide to going vegetarian /
by Krizmanic, Judy.
Publication:
New York : Viking, 1994
. xiii, 218 p. :
24 cm.
Date:1994
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Fast food nation : the dark side of the all-American meal /
by Schlosser, Eric.
Publication:
Boston : Houghton Mifflin, 2001
. 356 p. :
24 cm.
Date:2001
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Please don't eat the animals : all the reasons you need to be a vegetarian /
by Horsman, Jennifer,
Publication:
Sanger, CA : Quill Driver Books/Word Dancer Press, 2007
. 127 p. ;
23 cm.
Date:2007
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The Vegetarian Teen /
by Salter, Charles
Publication:
Brookfield, CT : The Millbrook Press, 1991
. 112 p.
, Includes index and bibliography.
Date:1991
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Crescent /
by Abu-Jaber, Diana.
Publication:
New York : W.W. Norton, 2003
. 395 p. ;
, "First published as a Norton paperback 2004"--T.p. verso. | Includes a reading group guide.
22 cm.
Date:2003
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La Cuisine acadienne = Acadian cuisine.
Publication:
Charlettetown, P.E.I. : Société St. Thomas d'Aquin, 1976
. a-b leaves, 83, A-F p. :
, Text in French and English. | Cover title. | Includes index.
24 cm.
Date:1976
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Cook great food : 450 delicious recipes /
Publication:
Toronto : R. Rose, 2001
. 448 p. :
, Includes index.
26 cm.
Date:2001
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Foods that fight disease : a nutrition guide to staying healthy for life /
by Beck, Leslie
Publication:
Toronto : Penguin Canada, 2008
. x, 422 p. :
, "Michelle Gelok, nutritionist. Recipe development and nutritional analysis".
23 cm.
Date:2008
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Everyday Indian : 100 fast, fresh, and healthy recipes /
by Arneson, Bal,
Publication:
North Vancouver, B.C. : Whitecap Books, 2009
. 182 p. :
, Includes index. | Edited by Elaine Jones.
26 cm.
Date:2009
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Betty Crocker cookbook : everything you need to know to cook today.
Publication:
Hoboken, N.J. : Wiley Pub., 2005
. 575 p. :
, In five-ring binder. | Includes index.
26 cm.
Date:2005
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Julie and Julia : my year of cooking dangerously /
by Powell, Julie.
Publication:
New York : Little, Brown and Co./Back Bay Books, 2006
. 307 p. ;
21 cm.
Date:2006
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The best of Chef at home : essential recipes for today's kitchen /
by Smith, Michael,
Publication:
North Vancouver, B.C. : Whitecap Books, 2009
. xiii, 258 p. :
, Includes index.
28 cm.
Date:2009
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Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals /
by Oliver, Jamie.
Publication:
New York : Hyperion, 2009
. 359 p. :
, Includes index. | Originally published as: Jamie's ministry of food. London : Penguin, 2008.
Date:2009
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The ultimate student cookbook : from chicken to chili /
by Goodall, Tiffany.
Publication:
Richmond Hill, Ont. : Firefly Books, 2010
. 160 p. :
, Includes index.
23 cm.
Date:2010
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