| 000 -LEADER |
|---|
| fixed length control field |
00889cam a2200313 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00004545 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
100118145539 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
870416s1976 pica 00100 eng u |
| LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
engfre |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-cnm-- |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX715 |
| Item number |
C784 1976 |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX715 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59715 |
| TITLE STATEMENT |
|---|
| Title |
La Cuisine acadienne = |
| Remainder of title |
Acadian cuisine. |
| EDITION STATEMENT |
|---|
| Edition statement |
[2e éd. = 2nd print.] |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Charlettetown, P.E.I. : |
| Name of publisher, distributor, etc |
Société St. Thomas d'Aquin, |
| Date of publication, distribution, etc |
[1976] |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
a-b leaves, 83, A-F p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| GENERAL NOTE |
|---|
| General note |
Text in French and English. |
| GENERAL NOTE |
|---|
| General note |
Cover title. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Acadian. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
