000 -LEADER |
fixed length control field |
00801cam a2200301 a 4500 |
CONTROL NUMBER |
control field |
00006567 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
10090514345615 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
981013s1998 nyua 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
98048065 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0684856921 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA784 |
Item number |
.W645 1998 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
21 |
AUTHOR NAME |
AUTHOR NAME |
Wills, Judith. |
TITLE STATEMENT |
Title |
The food bible / |
Statement of responsibility, etc |
Judith Wills. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Simon & Schuster Editions, |
Date of publication, distribution, etc |
c1998. |
PHYSICAL DESCRIPTION |
Extent |
320 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
GENERAL NOTE |
General note |
"A Fireside Book." |
GENERAL NOTE |
General note |
Includes index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Consumer education. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
613.2 WIL |
c |
310 |