| 000 -LEADER |
|---|
| fixed length control field |
00949cam a2200277 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00003382 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
100608144245 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
920406s1992 nyua 00100 eng u |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
92013017 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0929661036 |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.M344 1992 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Margen, Sheldon. |
| TITLE STATEMENT |
|---|
| Title |
The wellness encyclopedia of food and nutrition : |
| Remainder of title |
how to buy, store, and prepare every fresh food / |
| Statement of responsibility, etc |
by Sheldon Margen and the editors of the University of California at Berkeley wellness letter. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Rebus : |
| -- |
Distributed by Random House, |
| Date of publication, distribution, etc |
c1992. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
512 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
27 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
09. Reference |
