000 -LEADER |
fixed length control field |
04175cam a2200409 a 4500 |
CONTROL NUMBER |
control field |
00009682 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
10112113405314.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070925s2008 miu b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2007039167 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780737737936 (hardcover) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
073773793X (hardcover) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780737737943 (pbk.) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0737737948 (pbk.) |
SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)173502713 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
BAKER |
-- |
BTCTA |
-- |
YDXCP |
-- |
IEF |
-- |
GK8 |
-- |
HNW |
-- |
C#P |
-- |
CoLwJCPL |
GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX360.U6 |
Item number |
F62 2008 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.8/62 |
Edition number |
22 |
LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Filing suffix |
YA |
Classification number |
363.862 |
Item number |
FOOD |
TITLE STATEMENT |
Title |
Food / |
Statement of responsibility, etc |
Jan Grover, book editor. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Detroit : |
Name of publisher, distributor, etc |
Greenhaven Press/Thomson-Gale, |
Date of publication, distribution, etc |
c2008. |
PHYSICAL DESCRIPTION |
Extent |
220 p. ; |
Dimensions |
24 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Current controversies. |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 204-210) and index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
What controversies surround nutrition? -- Is the U.S. food supply safe? -- Are fast and snack foods responsible for obesity among youth? -- Are organic foods a positive trend? |
FORMATTED CONTENTS NOTE |
Title |
The politics of food / |
Statement of responsibility |
Marian Burros -- |
Title |
Government dietary guidelines are political, not scientific / |
Statement of responsibility |
Walter C. Willett -- |
Title |
Health studies overemphasize the impact of diet / |
Statement of responsibility |
Barry Glassner -- |
Title |
Obesity is not a public health issue / |
Statement of responsibility |
Radley Balko -- |
Title |
Bans of certain foods are absurd / |
Statement of responsibility |
The Center for Consumer Freedom -- |
Title |
The best diet is the product of common sense / |
Statement of responsibility |
Jacob Sullum -- |
Title |
Misleading nutritional advice has led to an unsustainable diet / |
Statement of responsibility |
Michael Pollan -- |
Title |
The government's food stamp program encourages poor eating / |
Statement of responsibility |
Patt Morrison -- |
Title |
Irradiation and genetically modified foods increase food safety / |
Statement of responsibility |
Henry I. Miller -- |
Title |
New food technologies are safer than older ones / |
Statement of responsibility |
Thomas R. DeGregori -- |
Title |
New biotechnologies increase the safety and availability of food crops / |
Statement of responsibility |
Gregory Conko -- |
Title |
Hormone use in dairy cows increases milk production and is safe / |
Statement of responsibility |
John Fetrow -- |
Title |
Self-regulation by the food industry keeps food safer than government regulation does |
Statement of responsibility |
Steve Chapman -- |
Title |
Food safety regulations and lack of enforcement leave America's food supply unsafe / |
Statement of responsibility |
Paul Krugman -- |
Title |
New technologies supplant old precautions with high-tech shortcuts / |
Statement of responsibility |
Marion Nestle -- |
Title |
New technologies of raising animals decrease food safety / |
Statement of responsibility |
Eric Schlosser and Charles Wilson -- |
Title |
Genetic engineering is too dangerous to be used in human foods / |
Statement of responsibility |
Brian Tokar -- |
Title |
More powerful antibiotics in dairy cattle increase the likelihood of drug-resistant bacteria infecting humans / |
Statement of responsibility |
Minneapolis Star Tribune -- |
Title |
Wellness programs encompass diet and exercise / |
Statement of responsibility |
Amanda Paulson -- |
Title |
Snack foods and school-lunch fast foods contribute to childhood obesity / |
Statement of responsibility |
Greg Critser -- |
Title |
TV marketing of junk food affects children's food preferences / |
Statement of responsibility |
Sally Squires -- |
Title |
Schools offering fast food sacrifice student health for profits / |
Statement of responsibility |
Kelly D. Brownell and Katherine Battle Horgen -- |
Title |
Banning fast-food advertising would not reduce childhood obesity / |
Statement of responsibility |
Radley Balko -- |
Title |
Inactivity, not soft drinks, is to blame for obesity / |
Statement of responsibility |
Richard Berman -- |
Title |
Environmental factors and genetics are the source of obesity / |
Statement of responsibility |
Barry Glassner -- |
Title |
Identifying organic food / |
Statement of responsibility |
National Organic Program, Agricultural Marketing Service, United States Department of Agriculture -- |
Title |
Organically produced food improves human, animal, and environmental health / |
Statement of responsibility |
Peter Singer and Jim Mason -- |
Title |
Organic foods are healthier for children / |
Statement of responsibility |
Sandra Steingraber -- |
Title |
Organic production wastes land that could be used for direct food production / |
Statement of responsibility |
Alex A. Avery -- |
Title |
Organic farming can lead to soil depletion and widespread starvation / |
Statement of responsibility |
Ronald Bailey -- |
Title |
The organic movement will not enact real environmental changes / |
Statement of responsibility |
The Economist -- |
Title |
Affordable organic food is not sustainable / |
Statement of responsibility |
James Joyner. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition policy |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Critical thinking |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Grover, Jan. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
363.8 FOO |
c |
310 |