| 000 -LEADER |
|---|
| fixed length control field |
02032pam a2200409 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
963797868 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170922071036.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161115s2018 caua j b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016052555 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781682822678 (hardback) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1682822672 (hardback) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)963797868 |
| Canceled/invalid control number |
(OCoLC)981588539 |
| -- |
(OCoLC)981882073 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
BTCTA |
| -- |
YDX |
| -- |
CHILD |
| -- |
IMmBT |
| -- |
COB |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Nakaya, Andrea C., |
| TITLE STATEMENT |
|---|
| Title |
Thinking critically : |
| Remainder of title |
obesity / |
| Statement of responsibility, etc |
by Andrea C. Nakaya. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Obesity. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
80 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
25 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Thinking critically series. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Grade 9 to 12. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Does obesity pose a serious health threat? -- Is obesity a matter of personal responsibility? -- Is the food industry to blame for obesity? -- Can the United States reduce the problem of obesity? |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Obesity rates in the United States are higher than ever before, with about 37 percent of adults, and 17 percent of young people ages 2 to 19 currently classified as obese. Through a narrative-driven pro/con format supported by relevant facts, quotes, anecdotes, and full-color illustrations this title examines issues related to obesity. Topics include: Does Obesity Pose a Serious Health Threat? Is Obesity a Matter of Personal Responsibility? Is the Food Industry to Blame for Obesity? Can the United States Reduce the Problem of Obesity? |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Obesity |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Obesity |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
362.196 NAK |
| c |
310 |
