| 000 -LEADER |
|---|
| fixed length control field |
00728cam a2200253Ia 4500 |
| CONTROL NUMBER |
|---|
| control field |
44104645 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000523r20132000enk 000 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781408845042 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1408845040 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
BRL |
| Transcribing agency |
BRL |
| Modifying agency |
VPL |
| -- |
WaOLN |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BYNN |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Bourdain, Anthony. |
| TITLE STATEMENT |
|---|
| Title |
Kitchen confidential : |
| Remainder of title |
adventures in the culinary underbelly / |
| Statement of responsibility, etc |
Anthony Bourdain. |
| EDITION STATEMENT |
|---|
| Edition statement |
Paperback edition. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, Eng. : |
| Name of publisher, distributor, etc |
Bloomsbury, |
| Date of publication, distribution, etc |
2013, c2000. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
362 p. : |
| Other physical details |
ill. ; |
| Dimensions |
20 cm. |
| GENERAL NOTE |
|---|
| General note |
"Insider's edition". |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
921 BOU |
| c |
310 |
