| 000 -LEADER |
|---|
| fixed length control field |
01580aam a2200397 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
905801898 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150723074543.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150320s2015 nyua 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2015011072 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780761184997 (alk. paper) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0761184996 (alk. paper) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
GK8 |
| -- |
ILC |
| -- |
OCLCF |
| -- |
GZD |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
bajc* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/52 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Brown, Leanne. |
| TITLE STATEMENT |
|---|
| Title |
Good and cheap : |
| Remainder of title |
eat well on $4/day / |
| Statement of responsibility, etc |
Leanne Brown. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Good and cheap : |
| Remainder of title |
eat well on four dollars a day. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Good and cheap : |
| Remainder of title |
eat well on 4 dollars a day. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 190 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
21 cm. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Kitchen skill, not budget, is the key to great food. If you're living on a tight budget, Brown shows you how to maximize every ingredient and gives you tips on economical cooking methods; shopping and kitchen equipments; and much more. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction -- Breakfast -- Soup and salad -- Snacks, sides, and small bites -- Dinner -- Big batch -- Pantry -- Drinks and desserts. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Low budget cooking. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.55 BRO |
| c |
310 |
