MARC View

Normal View MARC View ISBD View

Vegetarianism / (Record no. 362063)

000 -LEADER
fixed length control field 01395cam a2200385 i 4500
CONTROL NUMBER
control field 000044114940
CONTROL NUMBER IDENTIFIER
control field CaOOAMICUS
DATE AND TIME OF LATEST TRANSACTION
control field 20151104 .0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140710s2015 miu j b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014026078
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780737772272 (hardcover)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0737772271 (hardcover)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780737772289 (pbk.)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 073777228X (pbk.)
OTHER STANDARD IDENTIFIER
Standard number or code 12005546
CATALOGING SOURCE
Original cataloging agency CaBVIV
Language of cataloging eng
Description conventions rda
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX392
Item number .V4428 2015
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/6
Edition number 23
AUTHOR NAME
AUTHOR NAME Francis, Amy - Book Editor
TITLE STATEMENT
Title Vegetarianism /
Statement of responsibility, etc Amy Francis, book editor.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [S.l. :
Name of publisher, distributor, etc s.n.]
PHYSICAL DESCRIPTION
Extent 224 pages ;
Dimensions 24 cm.
SERIES STATEMENT
Series statement Current controversies
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 210-214)) and index.
SUMMARY, ETC.
Summary, etc This collection of articles pro and con on vegetarianism examines whether meat-based diets are bad for the planet, the moral and spiritual implications of vegetarianism, the extent to which vegetarian diets are more humane that diets that include meat, and whether a vegetarian diet is beneficial for health.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarianism
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat industry and trade
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food preferences
ADDED ENTRY--PERSONAL NAME
Personal name Francis, Amy.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
Copies
Piece designation (barcode) Koha full call number School Code
CRHS21948613.2 FRACharlottetown Rural High School
BLUE16410613.2 VEGBluefield High School