000 -LEADER |
fixed length control field |
01395cam a2200385 i 4500 |
CONTROL NUMBER |
control field |
000044114940 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20151104 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140710s2015 miu j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2014026078 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780737772272 (hardcover) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0737772271 (hardcover) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780737772289 (pbk.) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
073777228X (pbk.) |
OTHER STANDARD IDENTIFIER |
Standard number or code |
12005546 |
CATALOGING SOURCE |
Original cataloging agency |
CaBVIV |
Language of cataloging |
eng |
Description conventions |
rda |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX392 |
Item number |
.V4428 2015 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2/6 |
Edition number |
23 |
AUTHOR NAME |
AUTHOR NAME |
Francis, Amy - Book Editor |
TITLE STATEMENT |
Title |
Vegetarianism / |
Statement of responsibility, etc |
Amy Francis, book editor. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
[S.l. : |
Name of publisher, distributor, etc |
s.n.] |
PHYSICAL DESCRIPTION |
Extent |
224 pages ; |
Dimensions |
24 cm. |
SERIES STATEMENT |
Series statement |
Current controversies |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 210-214)) and index. |
SUMMARY, ETC. |
Summary, etc |
This collection of articles pro and con on vegetarianism examines whether meat-based diets are bad for the planet, the moral and spiritual implications of vegetarianism, the extent to which vegetarian diets are more humane that diets that include meat, and whether a vegetarian diet is beneficial for health. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarianism |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Diet |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Meat industry and trade |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food preferences |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Francis, Amy. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |