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Practical paleo : (Record no. 340101)

000 -LEADER
fixed length control field 01958cam a2200301ua 4500
CONTROL NUMBER
control field 000041444966
CONTROL NUMBER IDENTIFIER
control field CaOOAMICUS
DATE AND TIME OF LATEST TRANSACTION
control field 20130205 .0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120221s2012 nvua 001 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781936608751
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1936608758
CATALOGING SOURCE
Original cataloging agency CaSSACL
Language of cataloging eng
Modifying agency CaBVA
LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.65
Item number .S26 2012
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/638
Edition number 23
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5638 SAN
AUTHOR NAME
AUTHOR NAME Sanfilippo, Diane.
TITLE STATEMENT
Title Practical paleo :
Remainder of title a customized approach to health and a whole-foods lifestyle /
Statement of responsibility, etc Diane Sanfilippo.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Vegas :
Name of publisher, distributor, etc Victory Belt Publishing,
Date of publication, distribution, etc 2012.
PHYSICAL DESCRIPTION
Extent 416 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
GENERAL NOTE
General note Includes indexes.
FORMATTED CONTENTS NOTE
Formatted contents note Pt. 1. The why : food and your body. What is paleo? ; Everything we've been taught about good nutrition is wrong ; Paleo at home : shopping for groceries ; Paleo in public : restaurants & parties ; On the go : On the road or in the air ; Your digestive system ; Is your gut leaky? ; Blood sugar regulation ; Frequently asked questions -- pt. 2. 30-day meal plans. Start her : navaigating meal plans ; Autoimmune conditions ; Blood sugar regulation ; Digestive health ; Thyroid health ; Multiple sclerosis, fibromyalgia, & chronic fatigue ; Neurological health ; Heart health ; Cancer recovery ; Athletic performance ; Fat loss ; Squeaky clean plPaleo -- pt. 3. Recipes. Kitchen basics ; Breakfast ; Poultry ; Beef & bison ; Seafood ; Lamb ; Pork ; Sides & salads ; Sauces & dips ; Sweets & treats.
SUMMARY, ETC.
Summary, etc This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--like grains, legumes, and pasteurized dairy--will improve how people look and feel and lead to lasting weight loss. Descriptive content provided by Syndetics{u2122}, a Bowker service.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-carbohydrate diet
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gluten-free diet
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
Copies
Piece designation (barcode) Koha full call number School Code
CRHS20892641.5 SANCharlottetown Rural High School