| 000 -LEADER |
|---|
| fixed length control field |
01183cam a2200337 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
1604145 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110503s2012 miua y b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011014081 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0737756780 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780737756784 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
2233061 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
ITJCU |
| -- |
BWX |
| -- |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.F56773 2012 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.19/20973 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Merino, Noel, Book Editor |
| TITLE STATEMENT |
|---|
| Title |
Food safety / |
| Statement of responsibility, etc |
Noël Merino, book editor. -- |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Detroit : |
| Name of publisher, distributor, etc |
Greenhaven Press, |
| Date of publication, distribution, etc |
c2012. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
138 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
25 cm. -- |
| SERIES STATEMENT |
|---|
| Series statement |
Introducing issues with opposing viewpoints |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references, Internet addresses and index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
"Food Safety: Does the Current US System Ensure Food Safety?; Are New Food Technologies Safe?; Are Certain Foods Unsafe to Eat?"--Provided by publisher. |
| IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
LSC |
| Purchase price |
38.45 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food adulteration and inspection |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Merino, Noël. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
