| 000 -LEADER |
|---|
| fixed length control field |
01201nam a2200361 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
1259381 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081229s2009 nyu e b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008055405 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1586486942 (pbk.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781586486945 (pbk.) |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
1974371 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNAL/DLC |
| Transcribing agency |
DLC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9005 |
| Item number |
.F6582 2009 |
| NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
HD9005 |
| Item number |
.F666 2009 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.1/973 |
| Edition number |
22 |
| TITLE STATEMENT |
|---|
| Title |
Food, Inc. : |
| Remainder of title |
how industrial food is making us sicker, fatter and poorer--and what you can do about it / |
| Statement of responsibility, etc |
edited by Karl Weber. |
| EDITION STATEMENT |
|---|
| Edition statement |
1st ed. -- |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
PublicAffairs, |
| Date of publication, distribution, etc |
c2009. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 321 p. |
| GENERAL NOTE |
|---|
| General note |
"Participant Media." |
| GENERAL NOTE |
|---|
| General note |
"BBS." |
| GENERAL NOTE |
|---|
| General note |
"A Participant Media guide"--Cover. |
| GENERAL NOTE |
|---|
| General note |
"An inspiring companion to the acclaimed film"--Cover. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
LSC |
| Purchase price |
17.50 |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Agriculture |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Weber, Karl, |
