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Salt, sugar, fat : (Record no. 330644)

000 -LEADER
fixed length control field 00970cam a22003497a 4500
CONTROL NUMBER
control field 000041721555
CONTROL NUMBER IDENTIFIER
control field CaOOAMICUS
DATE AND TIME OF LATEST TRANSACTION
control field 20130605 .0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120807s2013 onc 001 0 eng
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20129038040
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780771057083 :
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0771057083
CATALOGING SOURCE
Original cataloging agency CaOTU
Language of cataloging eng
Modifying agency CaBVA
CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number HD9000.5
Item number M68 2013
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/7664
Edition number 23
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4/7664
Edition number 23
AUTHOR NAME
AUTHOR NAME Moss, Michael,
TITLE STATEMENT
Title Salt, sugar, fat :
Remainder of title how the food giants hooked us /
Statement of responsibility, etc Michael Moss.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Toronto :
Name of publisher, distributor, etc Signal,
Date of publication, distribution, etc 2013.
PROJECTED PUBLICATION DATE
Projected publication date 1303
PHYSICAL DESCRIPTION
Extent xxx, 446 p.
GENERAL NOTE
General note Includes index.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sugar
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salt
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oils and fats, Edible
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
Copies
Piece designation (barcode) Koha full call number School Code
CRHS20516338.4 MOSCharlottetown Rural High School