000 -LEADER |
fixed length control field |
01341cam a2200301 a 4500 |
CONTROL NUMBER |
control field |
2010014015 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20110719 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100408s2011 miua b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010014015 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781420502725 (hardcover) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1420502727 (hardcover) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
QBX |
-- |
ZS3 |
-- |
EINCP |
-- |
XY4 |
-- |
CDX |
-- |
IGP |
-- |
GK8 |
-- |
DLC |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX392 |
Item number |
.T725 2011 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2/62 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Traugh, Susan M. |
TITLE STATEMENT |
Title |
Vegetarianism / |
Statement of responsibility, etc |
Susan M. Traugh. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Detroit, MI : |
Name of publisher, distributor, etc |
Lucent Books, |
Date of publication, distribution, etc |
c2011. |
PHYSICAL DESCRIPTION |
Extent |
96 p. : |
Other physical details |
ill. (chiefly col.) ; |
Dimensions |
24 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Nutrition & health |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
Going greens -- Growing trend -- Why turn to vegetarianism? -- Nutritionally speaking -- Cultural exchange -- Getting started. |
SUMMARY, ETC. |
Summary, etc |
Explores why some people choose a vegetarian lifestyle, the different types of vegetarian diets, and vegetarianism around the world. Looks at the steps to becoming a vegetarian and discusses nutrition for vegetarians -- how this type of diet fits in the recommended food pyramid, and how a vegetarian can make good food selections. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetarianism. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
613.26 TRA |
c |
310 |