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Vegetarianism / (Record no. 302984)

000 -LEADER
fixed length control field 01341cam a2200301 a 4500
CONTROL NUMBER
control field 2010014015
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 20110719 .0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100408s2011 miua b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010014015
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420502725 (hardcover)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420502727 (hardcover)
CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency QBX
-- ZS3
-- EINCP
-- XY4
-- CDX
-- IGP
-- GK8
-- DLC
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX392
Item number .T725 2011
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/62
Edition number 22
AUTHOR NAME
AUTHOR NAME Traugh, Susan M.
TITLE STATEMENT
Title Vegetarianism /
Statement of responsibility, etc Susan M. Traugh.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Detroit, MI :
Name of publisher, distributor, etc Lucent Books,
Date of publication, distribution, etc c2011.
PHYSICAL DESCRIPTION
Extent 96 p. :
Other physical details ill. (chiefly col.) ;
Dimensions 24 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title Nutrition & health
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
FORMATTED CONTENTS NOTE
Formatted contents note Going greens -- Growing trend -- Why turn to vegetarianism? -- Nutritionally speaking -- Cultural exchange -- Getting started.
SUMMARY, ETC.
Summary, etc Explores why some people choose a vegetarian lifestyle, the different types of vegetarian diets, and vegetarianism around the world. Looks at the steps to becoming a vegetarian and discusses nutrition for vegetarians -- how this type of diet fits in the recommended food pyramid, and how a vegetarian can make good food selections.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarianism.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 613.26 TRA
c 310
Copies
Piece designation (barcode) Koha full call number School Code
CRHS18791613.26 TRACharlottetown Rural High School