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Veganomicon : (Record no. 297167)

000 -LEADER
fixed length control field 01780cam a22003737a 4500
CONTROL NUMBER
control field 2009280939
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 20101122 .0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090914s2007 nyuaf 001 0 eng d
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009280939
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 156924264X
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781569242643
CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency BAKER
-- YDXCP
-- OCLCQ
-- VP|
-- AGL
-- SMP
-- CQU
-- DLC
AUTHENTICATION CODE
Authentication code lccopycat
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .M754 2007
NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX837
Item number .M67 2007
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/636
Edition number 22
AUTHOR NAME
AUTHOR NAME Moskowitz, Isa Chandra.
TITLE STATEMENT
Title Veganomicon :
Remainder of title the ultimate vegan cookbook /
Statement of responsibility, etc Isa Chandra Moskowitz & Terry Hope Romero.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Marlowe & Co. :
-- Distributed by Publishers Group West,
Date of publication, distribution, etc c2007.
PHYSICAL DESCRIPTION
Extent xvii, 298 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 26 cm.
GENERAL NOTE
General note Includes indexes.
FORMATTED CONTENTS NOTE
Formatted contents note Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- The recipes -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Mix and match -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts -- The menus.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cooking.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Milk-free diet
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gluten-free diet
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low-fat diet
ADDED ENTRY--PERSONAL NAME
Personal name Romero, Terry Hope.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.563 MOS
c 310
Copies
Piece designation (barcode) Koha full call number School Code
CRHS18454641.563 MOSCharlottetown Rural High School