| 000 -LEADER |
|---|
| fixed length control field |
00915cam a2200277 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
BCUC19007932 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CPomAG |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20091113145825.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090923s2009 bcca 001 0 eng |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781552859841 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Smith, Michael, |
| TITLE STATEMENT |
|---|
| Title |
The best of Chef at home : |
| Remainder of title |
essential recipes for today's kitchen / |
| Statement of responsibility, etc |
Michael Smith ; photography by James Ingram. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
North Vancouver, B.C. : |
| Name of publisher, distributor, etc |
Whitecap Books, |
| Date of publication, distribution, etc |
c2009. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 258 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 SMI |
| c |
411 |
