000 -LEADER |
fixed length control field |
00874cam a2200289 a 4500 |
CONTROL NUMBER |
control field |
61461077 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20060203025004.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050909s2005 njua 001 0 eng d |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780764568770 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0764568779 (hardcover : 5 ring binder) |
CATALOGING SOURCE |
Original cataloging agency |
JBL |
Transcribing agency |
JBL |
Modifying agency |
BAKER |
-- |
IUI |
-- |
CoLwJCPL |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Edition number |
22 |
LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5 |
Item number |
BETTY CROCKER |
TITLE STATEMENT |
Title |
Betty Crocker cookbook : |
Remainder of title |
everything you need to know to cook today. |
VARYING FORM OF TITLE |
Title proper/short title |
Betty Crocker cookbook, new edition. |
EDITION STATEMENT |
Edition statement |
10th ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Hoboken, N.J. : |
Name of publisher, distributor, etc |
Wiley Pub., |
Date of publication, distribution, etc |
c2005. |
PHYSICAL DESCRIPTION |
Extent |
575 p. : |
Other physical details |
ill. (mostly col.) ; |
Dimensions |
26 cm. |
GENERAL NOTE |
General note |
In five-ring binder. |
GENERAL NOTE |
General note |
Includes index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Crocker, Betty. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.5 BET |
c |
310 |