000 -LEADER |
fixed length control field |
00930pam a2200313 a 4500 |
CONTROL NUMBER |
control field |
000034415206 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20090714122334.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080915s2009 bcca 001 0 eng |
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
2008905590X |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781552859483 : |
CATALOGING SOURCE |
Original cataloging agency |
CaOONL |
Language of cataloging |
eng |
Transcribing agency |
CaOONL |
Modifying agency |
CaOONL |
GEOGRAPHIC AREA CODE |
Geographic area code |
a-ii--- |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX724.5* |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX724.5 I4 |
Item number |
A74 2009 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5954 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Arneson, Bal, |
TITLE STATEMENT |
Title |
Everyday Indian : |
Remainder of title |
100 fast, fresh, and healthy recipes / |
Statement of responsibility, etc |
Bal Arneson. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
North Vancouver, B.C. : |
Name of publisher, distributor, etc |
Whitecap Books, |
Date of publication, distribution, etc |
2009. |
PHYSICAL DESCRIPTION |
Extent |
182 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
GENERAL NOTE |
General note |
Includes index. |
GENERAL NOTE |
General note |
Edited by Elaine Jones. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery, Indic. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine de l'Inde. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Jones, Elaine. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.5954 ARN |
c |
310 |