| 000 -LEADER |
|---|
| fixed length control field |
00864cam a2200277 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
bib 2008052733 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20090319072941.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081209s2009 nyu b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008052733 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780393065954 (hardcover) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
CoLwJCPL |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX371 |
| Item number |
.M37 2009 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3/06 |
| Edition number |
22 |
| LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.306 |
| Item number |
MASSON |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Masson, J. Moussaieff |
| TITLE STATEMENT |
|---|
| Title |
The face on your plate : |
| Remainder of title |
the truth about food / |
| Statement of responsibility, etc |
Jeffrey Moussaieff Masson. |
| EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Norton, |
| Date of publication, distribution, etc |
c2009. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
288 p. ; |
| Dimensions |
22 cm. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. [203]-271) and index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food of animal origin. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.3 MAS |
| c |
310 |
