Genetically engineered foods / Nancy Harris, book editor. - San Diego, Calif. : Greenhaven Press, c2004. - 112 p. ; 24 cm. - At issue . - At issue (San Diego, Calif.) .

Includes bibliographical references (p. 106-108) and index.

ISBN: 0737717866 (lib. : alk. paper) 0737717874 (pbk. : alk. paper)

LCCN: 2002035387

Subjects--Topical Terms:
Genetically modified foods.

LC Class. No.: TP248.65.F66 / G453 2004

Dewey Class. No.: 641.3