Morgan, Sally.

Superfoods : genetic modification of foods / Sally Morgan. - Chicago : Heinemann Library, c2002. - 64 p. : col. ill. ; 24 cm. - Science at the edge .

Includes bibliographical references (p. 63) and index.

Understanding genes -- Improving plants and animals -- Genetic changes -- New crops -- Genetically modified animals -- Changes to our food -- GM and the environment -- The future of GM food.

ISBN: 1588107027

LCCN: 2001006081

Subjects--Topical Terms:
Genetically modified foods.
Food--Biotechnology.

LC Class. No.: TP248.65.F66 / M67 2002

Dewey Class. No.: 363.19/29