Kerr, Jim.

Food : ethical debates on what we eat / Jim Kerr. - Mankato, Minn. : Black Rabbit Books, c2008. - 46 p. : col. ill. ; 26 cm. - Smart Apple Media. Dilemmas in modern science .

Includes index.

Where does food com from? -- Animal welfare and the environment -- New foods -- Food distribution and marketing -- Food and health -- Timeline.

"Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger"--Provided by publisher.

ISBN: 9781599200941

LCCN: 2007039651

Subjects--Topical Terms:
Food supply.
Agricultural productivity.
Food industry and trade.
Genetic engineering.

LC Class. No.: HD9000.5 / .K43 2008

Dewey Class. No.: 178